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Position: Chinese Standard in English/SB/T 10302-1999 |
SB/T 10302-1999 Condiment terminology—Fermented bean curd (English Version) | |||
Standard No.: | SB/T 10302-1999 | Status: | valid remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 1500 words | Price(USD): | 95.0 remind me the price change
Email: |
Implemented on: | 1999-4-15 | Delivery: | via email in 1~3 business day |
Standard No.: | SB/T 10302-1999 |
English Name: | Condiment terminology—Fermented bean curd |
Chinese Name: | 调味品名词术语腐乳 |
Chinese Classification: | X66 Flavoring materials |
Professional Classification: | SB Professional Standard - Commercial |
Issued by: | MOFCOM |
Issued on: | 1999-04-15 |
Implemented on: | 1999-4-15 |
Status: | valid |
Superseding: | ZB X66011-1987 |
Language: | English |
File Format: | |
Word Count: | 1500 words |
Price(USD): | 95.0 |
Delivery: | via email in 1~3 business day |
SB/T 10302-1999 Condiment terminology—Fermented bean curd (English Version) | |||
Standard No. | SB/T 10302-1999 | ||
Status | valid | ||
Language | English | ||
File Format | |||
Word Count | 1500 words | ||
Price(USD) | 95.0 | ||
Implemented on | 1999-4-15 | ||
Delivery | via email in 1~3 business day |
Standard No. |
SB/T 10302-1999 |
English Name |
Condiment terminology—Fermented bean curd |
Chinese Name |
调味品名词术语腐乳 |
Chinese Classification |
X66 |
Professional Classification |
SB |
ICS Classification |
Issued by |
MOFCOM |
Issued on |
1999-04-15 |
Implemented on |
1999-4-15 |
Status |
valid |
Superseded by |
Superseded on |
Abolished on |
Superseding |
ZB X66011-1987 |
Language |
English |
File Format |
Word Count |
1500 words |
Price(USD) |
95.0 |
Keywords |
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Keywords: | ||
SB/T 10302-1999, SB 10302-1999, SBT 10302-1999, SB/T10302-1999, SB/T 10302, SB/T10302, SB10302-1999, SB 10302, SB10302, SBT10302-1999, SBT 10302, SBT10302 |