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| Position: Chinese Standard in English/SB/T 10307-1999 |
| SB/T 10307-1999 Processing procedure of vinegar with liquid process of submerged fermentation (English Version) | |||
| Standard No.: | SB/T 10307-1999 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 3500 words | Price(USD): | 100.00 remind me the price change |
| Implemented on: | 1999-4-15 | Delivery: | via email in 1~3 business day |
| Standard No.: | SB/T 10307-1999 |
| English Name: | Processing procedure of vinegar with liquid process of submerged fermentation |
| Chinese Name: | 液态深层发酵酿醋工艺规程 |
| Chinese Classification: | X60 Foods fermentation and brewing in general |
| Professional Classification: | SB Professional Standard - Commercial |
| Issued by: | MOFCOM |
| Issued on: | 1999-4-15 |
| Implemented on: | 1999-4-15 |
| Status: | valid |
| Superseding: | ZB X60005-1986 |
| Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Price(USD): | 100.00 |
| Delivery: | via email in 1~3 business day |