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Chinese Standard Classification Professional Classification ICS Classification Latest

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valid to be valid superseded to be superseded abolished to be abolished

Standard No.	Title	Price(USD)	Delivery	Status	Add to Cart
SB/T 10308-1999	Analytic methods of the wheat paste	$104.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10309-1999	Soybean paste	$70.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10310-1999	Analytic methods of the soybean paste	$104.00	via email in 1~3 business day	abolished2017-03-01,2017-3-1,1999-4-15
SB/T 10310-1999中“3.3			via email in business day	superseded,2017-3-1,
SB/T 10311-1999	Technical regulations of soy sauce with low-salt and solid state fermentation	$75.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10312-1999	Technical regulations of soy sauce with process of high-salt - Diluted state fermentation	$60.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10313-1999	Technical regulations of soy sauce with solid-liquid state fermentation	$75.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10314-1999	Methods of sampling and rules of test	$95.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10315-1999	Enumeration of spore	$70.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10316-1999	Determination of the rate of conidis germination	$70.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10317-1999	Measurement of proteinase activity	$75.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10318-1999	Analysis of ammoniacal nitrogen	$70.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10319-1999	Determination of digestibility of steamed material	$70.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10320-1999	Detection of N-type protein	$70.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10321-1999	Sample preparation of water soluble matter	$65.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10322-1999	Detection of pH	$95.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10323-1999	Measurement of color intensity	$130.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10324-1999	Fish Sauce	$84.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10325-1999	Condiment terminology - Bean products	$224.00	via email in 1~3 business day	valid,,1999-4-15
SB/T 10326-1999	Determination of saltfree solids	$70.00	via email in 1~3 business day	valid,,1999-4-15
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