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| Position: Chinese Standard in English/SB/T 10310-1999 |
| SB/T 10310-1999 Analytic methods of the soybean paste (English Version) | |||
| Standard No.: | SB/T 10310-1999 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1000 words | Translation Price(USD): | 104.0 remind me the price change |
| Implemented on: | 1999-4-15 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10310-1999 |
| English Name: | Analytic methods of the soybean paste |
| Chinese Name: | 黄豆酱检验方法 |
| Chinese Classification: | X66 Flavoring materials |
| Professional Classification: | SB Professional Standard - Commercial |
| Source Content Issued by: | MOFCOM |
| Issued on: | 1999-4-15 |
| Implemented on: | 1999-4-15 |
| Status: | superseded |
| Superseded by: | “3.3 氨基氮”GB 5009.235-2016 |
| Superseded on: | 2017-3-1 |
| Abolished on: | 2017-03-01 |
| Superseding: | ZB X66020-1987 |
| Target Language: | English |
| File Format: | |
| Word Count: | 1000 words |
| Translation Price(USD): | 104.0 |
| Delivery: | via email in 1~3 business day |