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Position: Chinese Standard in English/SB/T 10311-1999 |
SB/T 10311-1999 Technical regulations of soy sauce with low-salt and solid state fermentation (English Version) | |||
Standard No.: | SB/T 10311-1999 | Status: | valid remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 2500 words | Price(USD): | 75.0 remind me the price change
Email: |
Implemented on: | 1999-4-15 | Delivery: | via email in 1~3 business day |
Standard No.: | SB/T 10311-1999 |
English Name: | Technical regulations of soy sauce with low-salt and solid state fermentation |
Chinese Name: | 低盐固态发酵酱油酿造工艺规程 |
Chinese Classification: | X66 Flavoring materials |
Professional Classification: | SB Professional Standard - Commercial |
Issued by: | MOFCOM |
Issued on: | 1999-04-15 |
Implemented on: | 1999-4-15 |
Status: | valid |
Superseding: | ZB X66021-1987 |
Language: | English |
File Format: | |
Word Count: | 2500 words |
Price(USD): | 75.0 |
Delivery: | via email in 1~3 business day |
SB/T 10311-1999 Technical regulations of soy sauce with low-salt and solid state fermentation (English Version) | |||
Standard No. | SB/T 10311-1999 | ||
Status | valid | ||
Language | English | ||
File Format | |||
Word Count | 2500 words | ||
Price(USD) | 75.0 | ||
Implemented on | 1999-4-15 | ||
Delivery | via email in 1~3 business day |
Standard No. |
SB/T 10311-1999 |
English Name |
Technical regulations of soy sauce with low-salt and solid state fermentation |
Chinese Name |
低盐固态发酵酱油酿造工艺规程 |
Chinese Classification |
X66 |
Professional Classification |
SB |
ICS Classification |
Issued by |
MOFCOM |
Issued on |
1999-04-15 |
Implemented on |
1999-4-15 |
Status |
valid |
Superseded by |
Superseded on |
Abolished on |
Superseding |
ZB X66021-1987 |
Language |
English |
File Format |
Word Count |
2500 words |
Price(USD) |
75.0 |
Keywords |
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Keywords: | ||
SB/T 10311-1999, SB 10311-1999, SBT 10311-1999, SB/T10311-1999, SB/T 10311, SB/T10311, SB10311-1999, SB 10311, SB10311, SBT10311-1999, SBT 10311, SBT10311 |