| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 30354-2013 |
Criterion for Bulk Transportation of Edible Vegetable Oils |
$160.00 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| GB/T 31080-2014 |
Service specification of cold chain logistics for aquatic products |
$160.00 |
via email in 1~3 business day |
valid,,2015-7-1 |
|
| GB/T 37509-2019 |
Technical conditions for carrying cooking oil containers |
$160.00 |
via email in 1~3 business day |
valid,,2019-12-1 |
|
| GB/T 41636-2022 |
Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage |
$165.00 |
via email in 1~3 business day |
valid,,2023-2-1 |
|
| GB/T 44135-2024 |
Guidelines for material labelling in food production |
$270.00 |
via email in 1~3 business day |
valid,,2025-1-1 |
|
| GH/T 1311-2020 |
Fresh (frozen) edible agricultural products urban distribution service specification |
$120.00 |
via email in 1~3 business day |
valid,,2021-3-1 |
|
| JJF 1244-2010 |
Rules of Metrology Testing for Package of Food and Cosmetics |
$300.00 |
via email in 1~3 business day |
valid,,2010-4-1 |
|
| LS/T 1101-1988 |
Terms of grain and oil storage equipment |
$330.00 |
via email in 1~3 business day |
valid,,1988-7-1 |
|
| NY/T 1056-2006 |
Green food - guideline for storage and transport |
$45.00 |
via email in 1~3 business day |
superseded,2021-11-1,2006-4-1 |
|
| NY/T 658-2002 |
Green food-General rule of packaging |
$304.00 |
immediately |
superseded,2015-8-1,2003-3-1 |
|
| QB/T 2197-1996 |
|
$120.00 |
via email in 1~3 business day |
to be superseded,2025-7-1,1996-9-1 |
|
| SB 247-1985 |
|
$255.00 |
via email in 1~3 business day |
valid,,2003-4-1 |
|
| SB/T 10447-2007 |
Fruits and vegetables—Principles and techniques of the controlled atmosphere method of storage |
$130.00 |
via email in 1~3 business day |
valid,,2008-5-1 |
|
| SB/T 10448-2007 |
Recommended inyernational code of practice for packaging and transport of tropical fresh fruit and vegetables |
$150.00 |
via email in 1~3 business day |
valid,,2008-5-1 |
|
| SB/T 10449-2007 |
Tomatoes - Guide to cold storage and refrigerated transport |
$50.00 |
via email in 1~3 business day |
valid,,2008-5-1 |
|
| SB/T 10715-2012 |
Carrots—Guide to storage |
$100.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10716-2012 |
Sweet pepper—Guide to refrigerated storage and transport |
$120.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10717-2012 |
Cultivated mushrooms—Guide to cold storage and refrigerated transport |
$80.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10730-2012 |
Technical requirements for perishable food cold chain—Livestock poultry meat |
$180.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10731-2012 |
Operation specification for perishable food cold chain—Livestock poultry meat |
$180.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
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* Related standard quantity: * Page quantity: *
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