| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SN 0172-1992 |
Method for detection of staphylococcus aureusin food for export |
$90.00 |
via email in 1~3 business day |
abolished2010-12-01 ,2010-12-1,1993-5-1 |
|
| SN 0173-1992 |
Method for detection of VibrioParahaemolyticus in food for export |
$165.00 |
via email in 1~3 business day |
abolished2010-07-16 ,2010-7-16,1993-5-1 |
|
| SN 0174-1992 |
Method for detection of ?Yersinia enterocciitica? in food for export |
$130.00 |
via email in 1~3 business day |
superseded,2011-12-1,1993-5-1 |
|
| SN 0175-1992 |
Method for detection of campylobacterspecies in food for export |
$340.00 |
via email in 1~3 business day |
valid,,1993-5-1 |
|
| SN 0176-1992 |
Method for detection of bacillus cereus in food for export |
$120.00 |
via email in 1~3 business day |
superseded,2013-9-16,1993-5-1 |
|
| SN 0177-1992 |
Method for detection of clostridium perfringens in food for export |
$304.00 |
via email in 1~3 business day |
superseded,2012-4-1,1993-5-1 |
|
| SN 0179-1992 |
Method for determination of the residue of tetracycline series antibiotics in food for export |
$224.00 |
via email in 1~3 business day |
abolished2006-06-21,,1993-5-1 |
|
| SN/T 0865-2000 |
Method for the determination of ?Clostridium botulinum ?and botulinum toxin in foods for import and export |
$270.00 |
via email in 1~3 business day |
valid,,2000-11-1 |
|
| SN/T 1443.1-2004 |
Food safety management system - Requirements |
$370.00 |
via email in 1~3 business day |
valid,,2004-12-1 |
|
| SN/T 1443.2-2004 |
Food safety management system -- Auditing guidelines |
$400.00 |
via email in 1~3 business day |
valid,,2004-12-1 |
|
| T/CAIA SH001-2014 |
Monosodium glutamate―Determination of sulfide―Methylene blue spectrophotometric method |
|
via email in business day |
valid,,2015-5-1 |
|
| T/CAIA SH003-2015 |
Rice －Determination of cadmium－X ray fluorescence spectrometry method? |
|
via email in business day |
valid,,2015-10-1 |
|
| T/CAIA SH004-2015 |
Rice-Determination of cadmium-Solid sampling electrothermal vaporization atomic fluorescence spectrometry |
|
via email in business day |
valid,,2015-10-1 |
|
| T/CAIA SH005-2015 |
Determination of furazolidone metabolite 3-amino-2-oxalidinone residues in animal original food―Enzyme linked immunosorbent assay method |
|
via email in business day |
valid,,2016-4-1 |
|
| T/CCA 003-2017 |
Cleaning and disinfection of the delivery kit for prepared food |
|
via email in business day |
valid,,2017-7-11 |
|
| T/CCA 004.1-2018 |
Exemplary guidance for quality catering business |
|
via email in business day |
valid,,2019-1-1 |
|
| T/CCA 004.2-2018 |
Hygiene standards for dining area and kitchen environment of catering business |
|
via email in business day |
valid,,2019-1-1 |
|
| T/CCA 004.3-2018 |
Guest washroom hygiene exemplary guidance for catering business |
|
via email in business day |
valid,,2019-1-1 |
|
| T/CCA 004.4-2018 |
Good service guidance for catering business |
|
via email in business day |
valid,,2019-1-1 |
|
| T/CCA 005-2018 |
Good practice for delivery operation in catering business |
|
via email in business day |
valid,,2019-1-1 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
[28][29][30][31][32][33][34]
Next
End
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