| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| NY 5129-2002 |
Pollution-free food. Rabbit |
264.0 |
via email in 1~3 business day |
abolished2014-01-01,,2002-9-1 |
|
| GB 18394-2001 |
level of moisture in meat of livestock and poultry |
104.0 |
via email in 1~3 business day |
superseded2022-01-01 ,2022-1-1,2001-12-1 |
|
| GB 18393-2001 |
Code for product quality inspection for cattle or sheep in slaughtering |
120.0 |
via email in 1~3 business day |
valid,,2001-12-1 |
|
| SB 10251-2000 |
Ham sausage(Autoclaved ham sausge) |
120.0 |
via email in 1~3 business day |
abolished2018-03-01,,2001-10-1 |
|
| GB/T 18407.3-2001 |
Safety qualification for agricultural product-Environmental requirements for origin of non-environmental pollution mean and other animal products |
224.0 |
via email in 1~3 business day |
abolished2015-03-01,,2001-10-1 |
|
| GB 18406.3-2001 |
Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products |
384.0 |
via email in 1 business day |
abolished2015-03-01,,2001-10-1 |
|
| GB 16869-2000 |
Fresh and frozen poultry product |
120.0 |
via email in 1~3 business day |
superseded2006-01-01,2006-1-1,2001-6-1 |
|
| GB 18357-2001 |
Xuanwei ham |
150.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,2001-1-2 |
|
| GB 9959.2-2001 |
Frozen pork muscle,cuts |
90.0 |
via email in 1~3 business day |
superseded2008-12-01,2008-12-1,2001-1-2 |
|
| GB 9961-2001 |
Fresh and frozen mutton,whole carcasses |
90.0 |
via email in 1~3 business day |
superseded,2008-12-1,2001-1-2 |
|
| GB 9959.1-2001 |
Fresh and frozen demi carcass pork |
304.0 |
via email in 1 business day |
superseded,2019-10-1,2001-1-2 |
|
| GB/T 18109-2000 |
Frozen marine fish |
75.0 |
via email in 1~3 business day |
superseded,2012-4-1,2000-8-1 |
|
| GB/T 10029-2000 |
Bluntnose black bream |
304.0 |
via email in 1~3 business day |
superseded2011-06-01,2011-6-1,2000-8-1 |
|
| SC 1037-2000 |
Black bream |
90.0 |
via email in 1~3 business day |
valid,,2000-4-1 |
|
| GB/T 17996-1999 |
Code for product quality inspection for pig in slaughtering |
100.0 |
via email in 1~3 business day |
valid,,1999-12-1 |
|
| GB/T 17238-1998 |
Fresh and frozen beef, cuts |
100.0 |
via email in 1~3 business day |
superseded,2008-10-1,1998-10-1 |
|
| SB/T 10294-1998 |
Salted pork |
184.0 |
via email in 1~3 business day |
valid,,1998-10-1 |
|
| SB/T 10293-1998 |
Sucking pigs |
224.0 |
via email in 1~3 business day |
valid,,1998-10-1 |
|
| GB/T 17239-1998 |
Fresh and frozen rabbit meat |
224.0 |
via email in 1~3 business day |
superseded,2008-10-1,1998-10-1 |
|
| GB/T 17236-1998 |
The operating procedures of pig-slaughtering |
100.0 |
via email in 1~3 business day |
superseded2008-10-01,2008-10-1,1998-10-1 |
|
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