GB 18406.3-2001 English Version, GB 18406.3-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products (English Version)

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Position: Chinese Standard in English/GB 18406.3-2001

GB 18406.3-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products (English Version)
Standard No.:	GB 18406.3-2001	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	384.0 remind me the price change Email:
Implemented on:	2001-10-1	Delivery:	via email in 1 business day

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Standard No.:	GB 18406.3-2001
English Name:	Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products
Chinese Name:	农产品安全质量无公害畜禽肉安全要求
Chinese Classification:	B09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ
Issued on:	2001-8-6
Implemented on:	2001-10-1
Status:	abolished
Abolished on:	2015-03-01
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	384.0
Delivery:	via email in 1 business day

Referred in GB 18406.3-2001:

* GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
* GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
* GB 4789.4-2010 Food Microbiological Examination: Salmonella
* GB 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
* GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
* GB/T 5009.12-2003
* GB/T 5009.13-2003 Determination of copper in foods
* GB/T 5009.15-2003 Determination of cadmium in foods
* GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods
* GB/T 5009.18-2003 Determination of fluorine in foods
* GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
* GB/T 5009.20-1996
* GB/T 5009.33-2008
* GB 9687-88 Hygienic Standard for Polyethylene Products Used As Food Containers and Tablewares
* GB 9693-1988 Hygienic STANDARD for polypropyrene resin used as food packaging material
* GB 11680-1989 Hygienic STANDARD of paper used for food packaging
* GB/T 14931.1-1994
* GB/T 14931.2-1994
* GB/T 14962-1994
* GB 16869-2005 Fresh and frozen poultry product
* SN/T 0124-
* SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
* SN/T 0197-
* SN/T 0208-
* SN/T 0347-
* SN/T 0539-
* SN/T 0670-2012

GB 18406.3-2001 is referred in:

* GB/T 17238-2008 Fresh and frozen beef,cuts

Standard

GB 18406.3-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products (English Version)
Standard No.	GB 18406.3-2001
Status	abolished
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	384.0
Implemented on	2001-10-1
Delivery	via email in 1 business day

Detail of GB 18406.3-2001

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Introduction of GB 18406.3-2001

1 Scope This part of GB 18406 specifies the definition, requirements, test methods, inspection rules as well as marking, labelling, packaging, transport and storage all regarding non-environmental pollution meat and other animal products. This part is applicable to non-environmental pollution and healthy meat and other animal products produced and sold in China. 2 Normative References The following documents contain provisions which, through reference in GB 18406, constitute provisions of this part. For dated references, subsequent amendments to (excluding corrections to), or revisions of, any of these publications do not apply. However, the parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents apply. For undated references, only the latest editions of them apply. GB 4789.2 Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count GB 4789.3 Microbiological Examination of Food Hygiene - Detection of Coliform Bacteria GB 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella GB 4789.6 Microbiological Examination of Food Hygiene - Examination of Diarrheogenic Escherichia Coli

Contents of GB 18406.3-2001

Foreword 1 Scope 2 Normative References 3 Terms and Definitions 4 Requirements 5 Test Methods 6 Inspection Rules 7 Packaging, Marking, Labelling, Storage and Transport

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