Standard No.:	GB 9959.2-2001
English Name:	Frozen pork muscle,cuts
Chinese Name:	分割鲜、冻猪瘦肉
Chinese Classification:	X22    Meat processing and products
Professional Classification:	GB    National Standard
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Issued by:	General Administration of Quality Supervision, Inspection and Quarantine of PRC
Issued on:	2001-07-02
Implemented on:	2001-1-2
Status:	superseded
Superseded by:	GB/T 9959.2-2008 Fresh and frozen pork lean cuts
Superseded on:	2008-12-1
Abolished on:	2008-12-01
Superseding:	GB/T 9959.4-1988
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	90.00
Delivery:	via email in 1~3 business day

本标准规定了分割鲜、冻猪瘦肉的术语、技术要求、检验反嘎、检验规则和标识、贮存、运输。本标准适用于以鲜、冻片猪肉，按部位分割后，冷却或不冷却、冷冻或不冷冻、包装或不包装的分割鲜、冻猪瘦肉。