| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB23/T 2367-2019 |
|
|
via email in business day |
superseded,2025-9-30,2019-6-5 |
|
| DB54/T 0136-2018 |
|
|
via email in business day |
valid,,2018-2-28 |
|
| DB54/T 0133-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
| DB54/T 0130-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
| GB/T 31406-2015 |
Dried meat slice |
160.0 |
via email in 1~3 business day |
to be superseded,2026-4-1,2016-12-1 |
|
| DB43/T 1164.3-2016 |
|
|
via email in business day |
valid,,2016-5-23 |
|
| DB23/T 1682-2015 |
|
|
via email in business day |
abolished2025-07-28 ,,2016-1-15 |
|
| DBS50/ 005-2014 |
|
|
via email in business day |
valid,,2015-7-1 |
|
| DBS50/ 004-2014 |
|
|
via email in business day |
valid,,2015-7-1 |
|
| DB12/T 563-2015 |
Operation rules for cold chain logistics of fishery products |
|
via email in business day |
valid,,2015-7-1 |
|
| DB12/T 562-2015 |
Operation rules for cold chain logistics of livestock and poultry meat |
|
via email in business day |
valid,,2015-7-1 |
|
| DB12/T 558-2015 |
Cold chain logistics - Requirements of refrigerated vehicles equipment |
|
via email in business day |
valid,,2015-7-1 |
|
| DBS52/ 003-2014 |
Local food safety standards―Guizhou bacon |
|
via email in business day |
valid,,2015-6-1 |
|
| SB/T 11093-2014 |
Central reserves―Frozen rolled mutton |
100.0 |
via email in 1~3 business day |
valid,,2015-3-1 |
|
| NY/T 2653-2014 |
Technical specification for processing of defatted bone extracts |
45.0 |
via email in 1~3 business day |
valid,,2015-1-1 |
|
| GB/T 19088-2008/XG2-2014 |
Product of geographical indication—Jinhua ham, includes Amendment 1 |
225.0 |
via email in 1~3 business day |
valid,,2014-6-30 |
|
| GB 9959.1-2001/XG2-2014 |
Fresh and frozen demi carcass pork , includes Amendment 2 |
60.0 |
via email in 1 business day |
superseded,2019-10-1,2014-4-1 |
|
| NY/T 2534-2013 |
Technical specification for cold chain logistics of fresh livestock and poultry meat |
130.0 |
via email in 1~3 business day |
superseded2025-07-01,2025-7-1,2014-4-1 |
|
| SN/T 0639-2013 |
Determination of linuron and its metabolite residues in meat and meat products for export―HPLC-MS/MS method |
270.0 |
via email in 1~3 business day |
valid,,2014-3-1 |
|
| SN/T 0590-2013 |
Determination of 2,4-D butyl ester residues in meat and meat products for export―GC and GC-MS method |
250.0 |
via email in 1~3 business day |
valid,,2014-3-1 |
|
|
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