| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 19480-2009 |
Terms of meat and meat products |
$300.00 |
immediately |
to be abolished2026-09-01,2026-9-1,2009-10-1 |
|
| GB/T 19694-2008 |
Product of geographical indication - Pingyao braised beef |
$150.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 20711-2006 |
Cooked cured ham |
$100.00 |
immediately |
superseded,2024-7-1,2007-6-1 |
|
| GB/T 20711-2022 |
General quality for cooked cured ham |
$165.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 20712-2006 |
Ham sausage |
$110.00 |
via email in 1~3 business day |
superseded,2024-7-1,2007-6-1 |
|
| GB/T 20712-2022 |
General quality for cooked sausage |
$105.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 22210-2008 |
Criterion for sensory evaluation of meat and meat products |
$120.00 |
via email in 1~3 business day |
to be abolished2026-06-01,2026-6-1,2009-2-1 |
|
| GB/T 22289-2008 |
Requirement for processing chilled pork |
$120.00 |
via email in 1~3 business day |
superseded,2017-12-23,2008-10-1 |
|
| GB/T 22338-2008 |
Determination of Multi-residues of Chloramphenicols in Animal-original Food |
$100.00 |
immediately |
valid,,2008-12-1 |
|
| GB/T 23492-2009 |
Bacon |
$130.00 |
immediately |
superseded,2024-7-1,2009-10-1 |
|
| GB/T 23492-2022 |
General quality for bacon |
$120.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 23493-2009 |
Chinese sausage |
$140.00 |
via email in 1~3 business day |
superseded,2024-7-1,2009-10-1 |
|
| GB/T 23493-2022 |
General quality for Chinese sausage |
$165.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 23586-2009 |
Soy sauce and pot-roast meat products |
$130.00 |
via email in 1~3 business day |
superseded,2024-7-1,2009-10-1 |
|
| GB/T 23586-2022 |
General quality for soy sauce and pot-roast meat products |
$105.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 23968-2009 |
Dried meat floss |
$180.00 |
via email in 1~3 business day |
superseded,2024-7-1,2009-12-1 |
|
| GB/T 23968-2022 |
General quality for meat floss |
$195.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 23969-2009 |
Dried meat dice |
$180.00 |
via email in 1~3 business day |
superseded,2024-7-1,2009-12-1 |
|
| GB/T 23969-2022 |
General quality for dried meat dice |
$135.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 25734-2010 |
Yak dried beef |
$160.00 |
via email in 1~3 business day |
valid,,2011-6-1 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
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