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| Position: Chinese Standard in English/NY/T 2534-2013 |
| NY/T 2534-2013 Technical specification for cold chain logistics of fresh livestock and poultry meat (English Version) | |||
| Standard No.: | NY/T 2534-2013 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 3000 words | Price(USD): | 130.00 remind me the price change |
| Implemented on: | 2014-4-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | NY/T 2534-2013 |
| English Name: | Technical specification for cold chain logistics of fresh livestock and poultry meat |
| Chinese Name: | 生鲜畜禽肉冷链物流技术规范 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.120.10 Meat and meat products |
| Issued by: | MOA |
| Issued on: | 2013-12-12 |
| Implemented on: | 2014-4-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Price(USD): | 130.00 |
| Delivery: | via email in 1~3 business day |