Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
LoginRegister
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 10142-1988 Hygienic standard of salted spanish mackerel 180.0 via email in business day abolished
NY/T 1709-2011 Green food-Algae and algae products 120.0 via email in 1~3 business day valid
NY/T 2109-2011 Green food-Fish snack 120.0 via email in 1~3 business day valid
GB/Z 21700-2008 Code on quality and safety control of eel products for export 225.0 via email in 1~3 business day valid
SC/T 3107-1984 170.0 via email in business day abolished
GB/T 24861-2010 Code of currency supervise for fishery products 110.0 via email in 1~3 business day valid
SC/T 3006-1988 Operation code for storing the frozen fish 30.0 via email in 1~3 business day valid
DB43/T 1292-2017 via email in business day valid
SC/T 1060-2002 Technical specificatoins for long-snout satfish culture--Parent fish 45.0 via email in 1~3 business day valid
GB 10140-1988 Hygienic standard of salted belt fish 180.0 via email in business day abolished
NY/T 1516-2007 Green food -Frog and frog products 90.0 via email in 1~3 business day valid
GB/T 10029-2000 Bluntnose black bream 75.0 via email in 1~3 business day abolished
DB33/T 832-2015 Technical specification for Cultivation of the Mud Crab in Sanmen County via email in business day valid
SB/T 10876-2012 Specificationforpurchaseandsaleofredswampcrayfish 120.0 via email in 1~3 business day valid
DB43/T 1293-2017 via email in business day valid
GB/T 30947-2014 Prepackaged chilled crab meat 75.0 via email in 1~3 business day valid
SC/T 1057-2002 Technical specificatoin for transplantation and enhancement of salangids-Techniques for transplantation and enhancement of large icefish 90.0 via email in 1~3 business day valid
SB/T 11032-2013 Technical practice of purchase and sale for frozen aquatic products 120.0 via email in 1~3 business day valid
SC/T 7012-2008 105.0 via email in 1~3 business day valid
GB/T 16875-1997 The red carp of xingguo 105.0 via email in 1~3 business day abolished
About Us | Contact Us | Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Codeofchina Inc 2008-2020