Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 21672-2014 Frozen breaded shrimp or prawn 150.0 via email in 1~3 business day valid
SC/T 1123-2015 Topmouth cutter 170.0 via email in business day valid
GB/T 26435-2010 Chinese mitten-handed crab—Brooders and larvae 110.0 via email in 1~3 business day valid
NY/T 841-2004 Green food crab 105.0 via email in 1~3 business day abolished
DB43/T 1164.1-2016 via email in business day valid
NY/T 1515-2007 Green food-Jellyfish products 105.0 via email in 1~3 business day valid
GB/T 19857-2005 Determination of malachite green and crystal violet residues in aquatic product 80.0 via email in 1 business day valid
GB 10136-1988 Hygienic standard of salted crab paste 180.0 via email in business day abolished
SC 1037-2000 Black bream 90.0 via email in 1~3 business day valid
SC/T 2068-2015 Whiteleg shrimp. Parent and larva 150.0 via email in business day valid
SC/T 3203-2015 Dried seasoned raw fish fillet 170.0 via email in business day valid
SN/T 1151.6-2004 Protocol of dot blot and in situ hybridization for white spot virus 165.0 via email in 1~3 business day abolished
GB 10144-1988 Hygienic standard of dried therdgrdha icogrdmma 180.0 via email in business day abolished
GB/T 24402-2009 Canned frying mud carps with fermented soybean 110.0 via email in 1~3 business day valid
GB/T 19957-2005 Product of geographical indication-Yangchen lake Chinese mitten crab 90.0 via email in 1~3 business day valid
DB43/T 1293-2017 via email in business day valid
SC/T 3107-1984 170.0 via email in business day abolished
GB/T 30947-2014 Prepackaged chilled crab meat 75.0 via email in 1~3 business day valid
SB/T 10878-2012 Quick frozen lobsters 180.0 via email in 1~3 business day valid
GB/T 31814-2015 Frozen scallop 150.0 via email in 1~3 business day valid
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