Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 27301-2008 Food safety management system - Requirements for meat and meat product establishments 190.0 via email in 1~3 business day valid
GB/T 23811-2009 Working principles for food safety risk analysis 150.0 via email in 1~3 business day valid
NY/T 5340-2006 Pollution-free Food - Specification for Product Inspection 75.0 via email in 1~3 business day valid
SB/T 10384-2013 Qualification standards for national livestock reserve farms 165.0 via email in 1~3 business day valid
GB/T 29876-2013 Criterion of producing management for non-fermented bean products 170.0 via email in 1~3 business day valid
SB/T 10408-2013 Qualifications for refrigeratory of central stored livestock 165.0 via email in 1~3 business day valid
GB/T 25006-2010 Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging 345.0 via email in 1~3 business day valid
NY/T 1340-2007 Specifications of Quality Management for Poultry Slaughtering 135.0 via email in 1~3 business day valid
SB/T 10824-2012 Specification of 2D-bar code identification traceable for quick-frozen food 210.0 via email in 1~3 business day valid
GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments 240.0 via email in 1~3 business day valid
NY/T 5342-2006 Pollution-free Food - Criteria for Product Certification 60.0 via email in 1~3 business day valid
QB/T 4112-2010 Credit evaluation norms for food industry enterprises 180.0 via email in 1~3 business day valid
GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments 240.0 via email in 1~3 business day valid
QB/T 4111-2010 General requirements for food industry enterprises to establish and implement credit management systems 180.0 via email in 1~3 business day valid
GB/T 19538-2004 Hazard analysis and critical control point (HACCP)system and guidelines for its applicatoin 80.0 via email in 1 business day valid
GB/T 22003-2008 Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems 270.0 via email in 1~5 business day valid
GB/T 18770-2008 Management quality rating and technology requirement for edible salt wholesale enterprises 300.0 via email in 1~3 business day valid
GB/T 18770-2002 Management quality rating and technology requirement for edible salt wholesale enterprises 240.0 via email in 1~3 business day superseded
GB/T 25005-2010 Sensory analysis—Methods for sensory evaluation of instant noodles 210.0 via email in 1~3 business day valid
GB/T 23734-2009 Basic requirements for quality and safety control of food workshop 90.0 via email in 1~3 business day valid
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