Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 27306-2008 Food safety management system - Requirements for catering services 160.0 via email in 1 business day valid
GB/T 29373-2012 Traceability requirements for agricultural products - Fruits and vegetables 180.0 via email in 1~3 business day valid
NY/T 896-2004 Guideline for green food products sampling 75.0 via email in 1~3 business day abolished
GB/Z 25008-2010 Traceability in the feed and food chain—Guideline for system design and implementation 240.0 via email in 1~3 business day valid
GB/T 27301-2008 Food safety management system - Requirements for meat and meat product establishments 240.0 via email in 1~3 business day valid
GB/T 19080-2003 Guidielines on the application of GB/T 19001-2000 for the food and drink industry 600.0 via email in 1~3 business day valid
GB/T 23811-2009 Working principles for food safety risk analysis 180.0 via email in 1~3 business day valid
NY/T 5340-2006 Pollution-free Food - Specification for Product Inspection 75.0 via email in 1~3 business day valid
SB/T 11074-2013 Technical requirements for 2D-bar identification traceable of sugar, chocolate and their products 165.0 via email in 1~3 business day valid
GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments 240.0 via email in 1~3 business day valid
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