Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
SB/T 10918-2012 Construction criterion for slaughterhouse laboratories 180.0 via email in 1~3 business day valid
GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments 240.0 via email in 1~3 business day valid
GB/T 19080-2003 Guidielines on the application of GB/T 19001-2000 for the food and drink industry 580.0 via email in 1~3 business day valid
GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments 240.0 via email in 1~3 business day valid
NY/T 5340-2006 Pollution-free Food - Specification for Product Inspection 75.0 via email in 1~3 business day valid
GB/T 29373-2012 Traceability requirements for agricultural products - Fruits and vegetables 170.0 via email in 1~3 business day valid
GB/T 23811-2009 Working principles for food safety risk analysis 150.0 via email in 1~3 business day valid
SB/T 10384-2013 Qualification standards for national livestock reserve farms 165.0 via email in 1~3 business day valid
GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments 240.0 via email in 1~3 business day valid
NY/T 1341-2007 Specifications of Quality Management for Livestock Slaughtering 105.0 via email in 1~3 business day valid
NY/T 896-2004 Guideline for green food products sampling 75.0 via email in 1~3 business day abolished
GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods 120.0 via email in 1~3 business day valid
NY/T 5342-2006 Pollution-free Food - Criteria for Product Certification 60.0 via email in 1~3 business day valid
QB/T 4112-2010 Credit evaluation norms for food industry enterprises 180.0 via email in 1~3 business day valid
GB/T 19538-2004 Hazard analysis and critical control point (HACCP)system and guidelines for its applicatoin 80.0 via email in 1 business day valid
GB/T 22005-2009 Traceability in the feed and food chain—General principles and basic requirements for system design and implementation 170.0 via email in 1~3 business day valid
GB/T 27305-2008 Food safety management system - Requirements for fruit and vegetable juices producing establishments 240.0 via email in 1~3 business day valid
GB/T 29876-2013 Criterion of producing management for non-fermented bean products 170.0 via email in 1~3 business day valid
QB/T 4111-2010 General requirements for food industry enterprises to establish and implement credit management systems 180.0 via email in 1~3 business day valid
NY/T 1340-2007 Specifications of Quality Management for Poultry Slaughtering 135.0 via email in 1~3 business day valid
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