Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 27306-2008 Food safety management system - Requirements for catering services 160.0 via email in 1 business day valid
GB/T 29373-2012 Traceability requirements for agricultural products - Fruits and vegetables 180.0 via email in 1~3 business day valid
NY/T 896-2004 Guideline for green food products sampling 75.0 via email in 1~3 business day abolished
GB/Z 25008-2010 Traceability in the feed and food chain—Guideline for system design and implementation 240.0 via email in 1~3 business day valid
GB/T 27301-2008 Food safety management system - Requirements for meat and meat product establishments 240.0 via email in 1~3 business day valid
GB/T 19080-2003 Guidielines on the application of GB/T 19001-2000 for the food and drink industry 600.0 via email in 1~3 business day valid
GB/T 23811-2009 Working principles for food safety risk analysis 180.0 via email in 1~3 business day valid
NY/T 5340-2006 Pollution-free Food - Specification for Product Inspection 75.0 via email in 1~3 business day valid
SB/T 11074-2013 Technical requirements for 2D-bar identification traceable of sugar, chocolate and their products 165.0 via email in 1~3 business day valid
GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments 240.0 via email in 1~3 business day valid
SB/T 10384-2013 Qualification standards for national livestock reserve farms 165.0 via email in 1~3 business day valid
GB/Z 23785-2009 Guidelines for incorporating microbiological risk assessment in food safety risk management 240.0 via email in 1~3 business day valid
GB/T 29876-2013 Criterion of producing management for non-fermented bean products 180.0 via email in 1~3 business day valid
GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain 260.0 via email in 1 business day valid
SB/T 10408-2013 Qualifications for refrigeratory of central stored livestock 165.0 via email in 1~3 business day valid
GB/T 25006-2010 Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging 360.0 via email in 1~3 business day valid
NY/T 1340-2007 Specifications of Quality Management for Poultry Slaughtering 135.0 via email in 1~3 business day valid
GB/T 19828-2005 Technology specification of management quality for edible salt authorized enterprises 120.0 via email in 1~3 business day valid
GB/T 29568-2013 Traceability requirements for agricultural products—Fish &fishery products 180.0 via email in 1~3 business day valid
SB/T 10824-2012 Specification of 2D-bar code identification traceable for quick-frozen food 210.0 via email in 1~3 business day valid
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