Standard No.:	DB15/T 3012-2023
English Name:	Technical specification for processing raw material (wet starch) of “Eti vermicelli
Chinese Name:	“俄体粉条”原料（湿淀粉）加工技术规程
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.180.20 67.180.20    Starch and derived products 67.180.20
Issued by:	Inner Mongolia Administration for Market Regulation
Issued on:	2023-05-11
Implemented on:	2023-6-11
Status:	valid
Language:	English
File Format:	PDF

本文件规定了俄体粉条（湿淀粉）加工技术程序，规定了以兴安盟境内生产的鲜马铃薯为原料而生产的湿淀粉生产工艺，包括原料筛选验收、设备类型、工艺、质量控制等要求。
本文件适用于俄体粉条原料（湿淀粉）的加工。