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Position: Chinese Standard in English/DB15/T 3014-2023
DB15/T 3014-2023   Technical specification for processing “Eti vermicelli” with wet starch (English Version)
Standard No.: DB15/T 3014-2023 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: Price(USD): remind me the price change
Implemented on:2023-6-11 Delivery:
Standard No.: DB15/T 3014-2023
English Name: Technical specification for processing “Eti vermicelli” with wet starch
Chinese Name: 湿淀粉加工“俄体粉条”技术规范
Chinese Classification: X10    Food processing and products in general
Professional Classification: DB    Provincial Standard
ICS Classification: 67.180.20 67.180.20    Starch and derived products 67.180.20
Issued by: Inner Mongolia Administration for Market Regulation
Issued on: 2023-05-11
Implemented on: 2023-6-11
Status: valid
Language: English
File Format: PDF
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