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Position: Chinese Standard in English/DB33/T 913-2014
DB33/T 913-2014   Technical specification for pear cultivation (English Version)
Standard No.: DB33/T 913-2014 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 10000 words Translation Price(USD):300.0 remind me the price change

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Implemented on:2014-4-6 Delivery: via email in 1~5 business day

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Standard No.: DB33/T 913-2014
English Name: Technical specification for pear cultivation
Chinese Name: 梨栽培技术规范
Chinese Classification: B31    Melon, fruit and vegetable planting and product
Professional Classification: DB    Provincial Standard
ICS Classification: 65.020.20 65.020.20    Plant growing 65.020.20
Source Content Issued by: Zhejiang Quality Technology Supervision Bureau
Issued on: 2014-03-06
Implemented on: 2014-4-6
Status: valid
Target Language: English
File Format: PDF
Word Count: 10000 words
Translation Price(USD): 300.0
Delivery: via email in 1~5 business day
本标准规定了茭白产地环境、品种选择、栽培技术、病虫害防治、采收、分级包装、贮藏保鲜和产品质量等要求。
本标准适用于浙江省单、双季茭白产区。
Code of China
Standard
DB33/T 913-2014  Technical specification for pear cultivation (English Version)
Standard No.DB33/T 913-2014
Statusvalid
LanguageEnglish
File FormatPDF
Word Count10000 words
Price(USD)300.0
Implemented on2014-4-6
Deliveryvia email in 1~5 business day
Detail of DB33/T 913-2014
Standard No.
DB33/T 913-2014
English Name
Technical specification for pear cultivation
Chinese Name
梨栽培技术规范
Chinese Classification
B31
Professional Classification
DB
ICS Classification
Issued by
Zhejiang Quality Technology Supervision Bureau
Issued on
2014-03-06
Implemented on
2014-4-6
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
10000 words
Price(USD)
300.0
Keywords
DB33/T 913-2014, DB33 913-2014, DB33T 913-2014, DB33/T913-2014, DB33/T 913, DB33/T913, DB33913-2014, DB33 913, DB33913, DB33T913-2014, DB33T 913, DB33T913
Introduction of DB33/T 913-2014
本标准规定了茭白产地环境、品种选择、栽培技术、病虫害防治、采收、分级包装、贮藏保鲜和产品质量等要求。
本标准适用于浙江省单、双季茭白产区。
Contents of DB33/T 913-2014
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Keywords:
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