Standard No.:	DB34/T 4133-2022
English Name:	Technique procedures for sheep slaughter
Chinese Name:	羊屠宰技术规程
Chinese Classification:	B22    Cereal crop and product
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Anhui Provincial Administration for Market Regulation
Issued on:	2022-03-29
Implemented on:	2022-4-29
Status:	abolished
Abolished on:	2025-11-12
Target Language:	English
File Format:	PDF

本文件规定了羊屠宰的宰前要求、屠宰程序与技术要求、胴体预冷与成熟、胴体分割及贮藏。
本文件适用于安徽省内屠宰场（厂）。