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Value-added Services
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| Position: Chinese Standard in English/DB37/T 2000-2011 |
| DB37/T 2000-2011 (English Version) | |||
| Standard No.: | DB37/T 2000-2011 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | Delivery: | ||
| → | → | → |
| Standard No.: | DB37/T 2000-2011 |
| Chinese Name: | 绿色食品 生姜生产技术规程 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Shandong Bureau of Quality and Technical Supervision |
| Issued on: | 2011-12-22 |
| Status: | superseded |
| Superseded by: | DB37/T 2000-2020 Technical regulations for production of green food ginger |
| Target Language: | English |
| File Format: |