DB37/T 2000-2020 English Version, DB37/T 2000-2020 Technical regulations for production of green food ginger (English Version)

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DB37/T 2000-2020 Technical regulations for production of green food ginger (English Version)
Standard No.:	DB37/T 2000-2020	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
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Standard No.:	DB37/T 2000-2020
English Name:	Technical regulations for production of green food ginger
Chinese Name:	绿色食品生姜生产技术规程
Chinese Classification:	B05 Agriculture and forestry technology
Professional Classification:	DB Provincial Standard
ICS Classification:	65.020.20 65.020.20 Plant growing 65.020.20
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-04-26
Status:	abolished
Abolished on:	2021-05-24
Superseding:	DB37/T 2000-2011
Target Language:	English
File Format:	PDF

Standard

DB37/T 2000-2020 Technical regulations for production of green food ginger (English Version)
Standard No.	DB37/T 2000-2020
Status	abolished
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on
Delivery	via email in business day

Detail of DB37/T 2000-2020

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Introduction of DB37/T 2000-2020

本标准规定了绿色食品生姜的产地环境、栽培技术、病虫害防治、采收、废弃物处理和生产档案。
本标准适用于山东省绿色食品生姜生产。

Contents of DB37/T 2000-2020

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