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Position: Chinese Standard in English/DB37/T 3119-2018
DB37/T 3119-2018   Technical regulations on goose slaughtering and processing (English Version)
Standard No.: DB37/T 3119-2018 Status:abolished remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2018-3-2 Delivery:

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2021-06-22 ,,2018-3-2,90156F5B43F3DDD51521346477093
Standard No.: DB37/T 3119-2018
English Name: Technical regulations on goose slaughtering and processing
Chinese Name: 肉鹅屠宰加工技术规程
Chinese Classification: X18    Fowl and egg processing and products
Professional Classification: DB    Provincial Standard
ICS Classification: 67.120.01 67.120.01    Animal produce in general 67.120.01
Source Content Issued by: Shandong Bureau of Quality and Technical Supervision
Issued on: 2018-02-02
Implemented on: 2018-3-2
Status: abolished
Abolished on:2021-06-22
Target Language: English
File Format: PDF
本标准规定了肉鹅宰前管理和屠宰加工要求。
本标准适用于肉鹅屠宰加工。
Code of China
Standard
DB37/T 3119-2018  Technical regulations on goose slaughtering and processing (English Version)
Standard No.DB37/T 3119-2018
Statusabolished
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2018-3-2
Deliveryvia email in business day
Detail of DB37/T 3119-2018
Standard No.
DB37/T 3119-2018
English Name
Technical regulations on goose slaughtering and processing
Chinese Name
肉鹅屠宰加工技术规程
Chinese Classification
X18
Professional Classification
DB
ICS Classification
Issued by
Shandong Bureau of Quality and Technical Supervision
Issued on
2018-02-02
Implemented on
2018-3-2
Status
abolished
Superseded by
Superseded on
Abolished on
2021-06-22
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
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Introduction of DB37/T 3119-2018
本标准规定了肉鹅宰前管理和屠宰加工要求。
本标准适用于肉鹅屠宰加工。
Contents of DB37/T 3119-2018
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Keywords:
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