DB37/T 381-2003 English Version, DB37/T 381-2003 Production Technique Criterion for Commercial duck (English Version)

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DB37/T 381-2003 Production Technique Criterion for Commercial duck (English Version)
Standard No.:	DB37/T 381-2003	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:		Delivery:

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Standard No.:	DB37/T 381-2003
English Name:	Production Technique Criterion for Commercial duck
Chinese Name:	商品肉鸭生产技术规程
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Shandong Bureau of Quality and Technical Supervision
Issued on:	2003-09-01
Status:	superseded
Superseded by:	DB37/T 381-2020 Technical specification for safe meat duck production
Superseded on:	2020-5-26
Target Language:	English
File Format:	PDF

Standard

DB37/T 381-2003 Production Technique Criterion for Commercial duck (English Version)
Standard No.	DB37/T 381-2003
Status	superseded
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on
Delivery	via email in business day

Detail of DB37/T 381-2003

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Introduction of DB37/T 381-2003

本规程规定了商品肉鸭的饲养管理、卫生防疫。药物残留控制盒环境保护等方面的生产技术。本规程适用于大型肉鸭生产企业和中、小型肉鸭专业饲养场。

Contents of DB37/T 381-2003

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