Standard No.:	DB37/T 381-2020
English Name:	Technical specification for safe meat duck production
Chinese Name:	肉鸭安全生产技术规范
Chinese Classification:	B40    Animal husbandry in general
Professional Classification:	DB    Provincial Standard
ICS Classification:	65.020.30 65.020.30    Animal husbandry and breeding 65.020.30
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-04-26
Implemented on:	2020-5-26
Status:	abolished
Abolished on:	2021-06-22
Superseding:	DB37/T 381-2003 Production Technique Criterion for Commercial duck
Target Language:	English
File Format:	PDF

本标准规定了肉鸭安全生产的鸭场环境与设施、人员、引种、饲养管理、卫生防疫、记录与档案。
本标准适用于肉种鸭和商品肉鸭的安全生产与管理。