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Position: Chinese Standard in English/DB37/T 3817-2019
DB37/T 3817-2019   Determination of fatty acids composition in livestock and poultry muscle—Gas chromatographic method (English Version)
Standard No.: DB37/T 3817-2019 Status:abolished remind me the status change

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2021-06-22 ,,,621460226CB578401646536623807
Standard No.: DB37/T 3817-2019
English Name: Determination of fatty acids composition in livestock and poultry muscle—Gas chromatographic method
Chinese Name: 畜禽肌肉中脂肪酸成分含量测定 气相色谱法
Chinese Classification: X04    Basic standards and general methods
Professional Classification: DB    Provincial Standard
Source Content Issued by: Shandong Provincial Administration for Market Regulation
Issued on: 2019-12-24
Status: abolished
Abolished on:2021-06-22
Target Language: English
File Format: PDF
本标准规定了畜禽肌肉中脂肪酸成分的快速测定方法。
本标准适用于畜禽肌肉中脂肪酸成分的快速测定。
本标准的检出限0.02 mg/mL,定量限为0.08 mg/mL。
Code of China
Standard
DB37/T 3817-2019  Determination of fatty acids composition in livestock and poultry muscle—Gas chromatographic method (English Version)
Standard No.DB37/T 3817-2019
Statusabolished
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on
Deliveryvia email in business day
Detail of DB37/T 3817-2019
Standard No.
DB37/T 3817-2019
English Name
Determination of fatty acids composition in livestock and poultry muscle—Gas chromatographic method
Chinese Name
畜禽肌肉中脂肪酸成分含量测定 气相色谱法
Chinese Classification
X04
Professional Classification
DB
ICS Classification
Issued by
Shandong Provincial Administration for Market Regulation
Issued on
2019-12-24
Implemented on
Status
abolished
Superseded by
Superseded on
Abolished on
2021-06-22
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB37/T 3817-2019, DB37 3817-2019, DB37T 3817-2019, DB37/T3817-2019, DB37/T 3817, DB37/T3817, DB373817-2019, DB37 3817, DB373817, DB37T3817-2019, DB37T 3817, DB37T3817
Introduction of DB37/T 3817-2019
本标准规定了畜禽肌肉中脂肪酸成分的快速测定方法。
本标准适用于畜禽肌肉中脂肪酸成分的快速测定。
本标准的检出限0.02 mg/mL,定量限为0.08 mg/mL。
Contents of DB37/T 3817-2019
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Keywords:
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