Standard No.:	DB37/T 4009-2020
English Name:	Identification of animal-derived materials in Ejiao and Ejiao-containing food
Chinese Name:	阿胶及含阿胶的食品中动物皮源性成分鉴定方法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-07-09
Implemented on:	2020-8-9
Status:	abolished
Abolished on:	2026-3-27
Target Language:	English
File Format:	PDF

本标准规定了阿胶及含阿胶的食品中驴皮源性成分、牛皮源性成分、猪皮源性成分、马（骡）皮源性成分的液相色谱-质谱/质谱鉴定方法。
本标准适用于阿胶块、阿胶糕、阿胶膏、阿胶口服液、阿胶浆、阿胶粉、阿胶颗粒等阿胶及含阿胶的食品中动物皮源性成分的鉴定。