DB37/T 4297-2020 English Version, DB37/T 4297-2020 (English Version)

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DB37/T 4297-2020 (English Version)
Standard No.:	DB37/T 4297-2020	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2500 words	Translation Price(USD):	75.0 remind me the price change Email:
Implemented on:	2021-1-30	Delivery:	via email in 1~3 business day

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Standard No.:	DB37/T 4297-2020
Chinese Name:	餐饮环节煎炸用油使用指导规范
Chinese Classification:	C53 Food sanitation
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-12-30
Implemented on:	2021-1-30
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	2500 words
Translation Price(USD):	75.0
Delivery:	via email in 1~3 business day

Standard

Detail of DB37/T 4297-2020

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Introduction of DB37/T 4297-2020

本文件规定了餐饮环节煎炸用油的采购要求、运输和贮存要求、使用要求、废弃油处置、记录保存全过程的要求。
本文件适用于指导各类餐饮服务提供者规范使用煎炸用油。

Contents of DB37/T 4297-2020

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