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| DB37/T 4297-2020 (English Version) |
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Detail of DB37/T 4297-2020
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Introduction of DB37/T 4297-2020
本文件规定了餐饮环节煎炸用油的采购要求、运输和贮存要求、使用要求、废弃油处置、记录保存全过程的要求。
本文件适用于指导各类餐饮服务提供者规范使用煎炸用油。
Contents of DB37/T 4297-2020