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Position: Chinese Standard in English/DB43/T 1248-2017
DB43/T 1248-2017   (English Version)
Standard No.: DB43/T 1248-2017 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: Price(USD): remind me the price change
Implemented on:2017-4-8 Delivery:
Standard No.: DB43/T 1248-2017
Chinese Name: 蒸馏米酒生产技术规程
Chinese Classification: B22    Cereal crop and product
Professional Classification: DB    Provincial Standard
ICS Classification: 01.040.67 01.040.67    Food technology (Vocabularies) 01.040.67
Issued by: Hunan Provincial Quality and Technology Supervision Bureau
Issued on: 2017-02-06
Implemented on: 2017-4-8
Status: valid
Language: English
File Format: PDF
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