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Position: Chinese Standard in English/DB43/T 1248-2017 |
DB43/T 1248-2017 (English Version) | |||
Standard No.: | DB43/T 1248-2017 | Status: | valid remind me the status change |
Language: | English | File Format: | |
Word Count: | Price(USD): | remind me the price change | |
Implemented on: | 2017-4-8 | Delivery: | |
Standard No.: | DB43/T 1248-2017 |
Chinese Name: | 蒸馏米酒生产技术规程 |
Chinese Classification: | B22 Cereal crop and product |
Professional Classification: | DB Provincial Standard |
ICS Classification: | 01.040.67 Food technology (Vocabularies) |
Issued by: | Hunan Provincial Quality and Technology Supervision Bureau |
Issued on: | 2017-02-06 |
Implemented on: | 2017-4-8 |
Status: | valid |
Language: | English |
File Format: |
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Keywords: | ||
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