Standard No.:	DB4403/T 404-2023
English Name:	General requirements for ability evaluation of catering service units for major events
Chinese Name:	重大活动餐饮服务单位能力评估通用要求
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shenzhen City Administration for Market Regulation
Issued on:	2023-12-15
Implemented on:	2024-1-1
Status:	abolished
Abolished on:	2025-07-18
Superseding:	公告：深圳市市场监管局关于152项标准文件的通告
Target Language:	English
File Format:	PDF

本文件规定了重大活动餐饮服务单位能力评估的评估原则、评估对象、评估机构和人员、评估实施和评估周期与退出机制等方面的通用要求。
本文件适用于深圳市范围内重大活动餐饮服务单位的能力评估工作。