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| DB6101/T 3001-2018 (English Version) |
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Detail of DB6101/T 3001-2018
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Introduction of DB6101/T 3001-2018
本标准规定了西安传统小吃牛、羊肉泡馍制作技术规程的术语和定义、基本要求、原料要求、制作工艺要求。
本标准适用于西安传统小吃牛、羊肉泡馍的制作、加工过程。本标准给出了牛羊肉泡馍制作一个基本配料比例，采用本标准时可按此配比放大或缩小进行制作。
Contents of DB6101/T 3001-2018