Standard No.:	DBS52/ 007-2014
English Name:	Local food safety standards―Determination of sodium cyclamate, sacchar
Chinese Name:	食品安全地方标准 白酒中甜蜜素、糖精钠、安赛蜜和三氯蔗糖四种甜味剂的测定方法 液相色谱-串联质谱法
Chinese Classification:	X40    Food Additives and flavoring agents in general
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.220.20 67.220.20    Food additives 67.220.20
Issued by:	Guizhou Provincial Health and Family Planning Commission
Issued on:	2015-02-12
Implemented on:	2015-4-1
Status:	valid
Language:	English
File Format:	PDF

本标准规定了白酒中甜蜜素、糖精钠、安赛蜜和三氯蔗糖四种甜味剂的液相色谱-串联质谱测定方法。
本标准适用于各种白酒中甜蜜素、糖精钠、安赛蜜和三氯蔗糖残留量的测定。