GB 10769-2025 National food safety standard - Cereal-based complementary foods for infants and young children
1 Scope
This standard is applicable to cereal-based complementary foods for follow-up infants and young children aged 6–36 months.
2 Terms and definitions
2.1
follow-up infants
people aged 6 to 12 months
2.2
young children
people aged 12 to 36 months
2.3
cereal-based complementary foods for infants and young children
complementary foods for follow-up infants and young children aged 6–36 months, processed mainly from raw materials consisting of one or more kinds of cereals (such as: rice, wheat, millet, barley, oat, rye, and corn), which account for at least 50% of the final mixture on a dry weight basis and are added with an appropriate amount of nutrient supplements and/or other food materials
3 Product classification
3.1 Cereal-based complementary foods for infants and young children
Cereal-based complementary foods for infants and young children which are either prepared for consumption with milk or other appropriate liquids containing protein, or in ready-to-eat form.
3.2 High-protein cereal-based complementary foods for infants and young children
Cereal-based complementary foods for infants and young children added with high-protein materials, which are prepared for consumption with water or other suitable protein-free liquids, or in ready-to-eat form.
Contents
Foreword i
1 Scope
2 Terms and definitions
3 Product classification
4 Technical requirements
5 Others
Standard
GB 10769-2025 National food safety standard - Cereal-based complementary foods for infants and young children (English Version)
Standard No.
GB 10769-2025
Status
valid
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
90.0
Implemented on
2026-3-16
Delivery
via email in 1 business day
Detail of GB 10769-2025
Standard No.
GB 10769-2025
English Name
National food safety standard - Cereal-based complementary foods for infants and young children
Chinese Name
食品安全国家标准 婴幼儿谷类辅助食品
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
National Health Commission of the People's Republic of China, State Administration for Market Regulation
GB 10769-2025 National food safety standard - Cereal-based complementary foods for infants and young children
1 Scope
This standard is applicable to cereal-based complementary foods for follow-up infants and young children aged 6–36 months.
2 Terms and definitions
2.1
follow-up infants
people aged 6 to 12 months
2.2
young children
people aged 12 to 36 months
2.3
cereal-based complementary foods for infants and young children
complementary foods for follow-up infants and young children aged 6–36 months, processed mainly from raw materials consisting of one or more kinds of cereals (such as: rice, wheat, millet, barley, oat, rye, and corn), which account for at least 50% of the final mixture on a dry weight basis and are added with an appropriate amount of nutrient supplements and/or other food materials
3 Product classification
3.1 Cereal-based complementary foods for infants and young children
Cereal-based complementary foods for infants and young children which are either prepared for consumption with milk or other appropriate liquids containing protein, or in ready-to-eat form.
3.2 High-protein cereal-based complementary foods for infants and young children
Cereal-based complementary foods for infants and young children added with high-protein materials, which are prepared for consumption with water or other suitable protein-free liquids, or in ready-to-eat form.
Contents of GB 10769-2025
Contents
Foreword i
1 Scope
2 Terms and definitions
3 Product classification
4 Technical requirements
5 Others
