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Position: Chinese Standard in English/GB 11958-1989
GB 11958-1989   Food additive - Oil of cassia (English Version)
Standard No.: GB 11958-1989 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 1000 words Translation Price(USD):80.0 remind me the price change

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Implemented on:1990-9-1 Delivery: via email in 1~3 business day

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2017-01-01,2017-1-1,1990-9-1,14113813344413337026A82D20D29
Standard No.: GB 11958-1989
English Name: Food additive - Oil of cassia
Chinese Name: 食品添加剂 肉桂油
Chinese Classification: X40    Food Additives and flavoring agents in general
Professional Classification: GB    National Standard
ICS Classification: 67.220.20 67.220.20    Food additives 67.220.20
Source Content Issued by: AQSIQ
Issued on: 1989-1-2
Implemented on: 1990-9-1
Status: superseded
Superseded by:GB 1886.207-2016 National Food Safety Standard — Food Additives - Chinese cinnamon oil
Superseded on:2017-1-1
Abolished on:2017-01-01
Target Language: English
File Format: PDF
Word Count: 1000 words
Translation Price(USD): 80.0
Delivery: via email in 1~3 business day
本标准规定了食品添加剂肉桂油的技术要求、试验方法和检验规则、标志、包装、运输、贮存。本标准适用于从中国肉桂树(cinnamoum cassia nees)的干叶和枝梗经水蒸气蒸馏所得的具有中国肉桂油的特征香气的精油。本产品主要用于调配食品香精。
Code of China
Standard
GB 11958-1989  Food additive - Oil of cassia (English Version)
Standard No.GB 11958-1989
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count1000 words
Price(USD)80.0
Implemented on1990-9-1
Deliveryvia email in 1~3 business day
Detail of GB 11958-1989
Standard No.
GB 11958-1989
English Name
Food additive - Oil of cassia
Chinese Name
食品添加剂 肉桂油
Chinese Classification
X40
Professional Classification
GB
ICS Classification
Issued by
AQSIQ
Issued on
1989-1-2
Implemented on
1990-9-1
Status
superseded
Superseded by
GB 1886.207-2016 National Food Safety Standard — Food Additives - Chinese cinnamon oil
Superseded on
2017-1-1
Abolished on
2017-01-01
Superseding
Language
English
File Format
PDF
Word Count
1000 words
Price(USD)
80.0
Keywords
GB 11958-1989, GB/T 11958-1989, GBT 11958-1989, GB11958-1989, GB 11958, GB11958, GB/T11958-1989, GB/T 11958, GB/T11958, GBT11958-1989, GBT 11958, GBT11958
Introduction of GB 11958-1989
本标准规定了食品添加剂肉桂油的技术要求、试验方法和检验规则、标志、包装、运输、贮存。本标准适用于从中国肉桂树(cinnamoum cassia nees)的干叶和枝梗经水蒸气蒸馏所得的具有中国肉桂油的特征香气的精油。本产品主要用于调配食品香精。
Contents of GB 11958-1989
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Keywords:
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