Standard No.:	GB 12489-1990
English Name:	Food additive－Morpholine fatty acid salt fruit wax
Chinese Name:	食品添加剂 吗啉脂肪酸盐果蜡
Chinese Classification:	X42    Synthetic food additives
Professional Classification:	GB    National Standard
ICS Classification:	67.220.20 67.220.20    Food additives 67.220.20
Issued by:	CSBTS
Issued on:	1990-09-14
Implemented on:	1991-6-1
Status:	superseded
Superseded by:	HG 2929-1990 Food additive Morpholine fatty acid salt fruit wax GB 12489-2010 Food additive－Morpholine fatty acid salt fruit wax
Superseded on:	2011-2-21
Language:	English
File Format:	PDF
Word Count:	2500 words
Price(USD):	75.00
Delivery:	via email in 1~3 business day

本标准规定了吗啉脂肪酸盐果蜡的技术要求、试验方法、检验规则以及包装、标志、贮存和运输的各项要求。本标准适用于以吗啉脂肪酸盐为乳化剂、用天然动、植物蜡及水制成的CFW果蜡。本晶作为果蔬保鲜剂，涂敷在柑桔、苹果等果实表面，形成薄膜，以抑制果实呼吸，防止内部水分蒸发，抵御微生物侵入。并能改善外观，提高商品价值，延长水果货架期。