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Position: Chinese Standard in English/GB 12698-1990
GB 12698-1990   Hygiene requlation of factory for yellow rice wine (English Version)
Standard No.: GB 12698-1990 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):334.0 remind me the price change

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Implemented on:1991-10-1 Delivery: via email in 1~3 business day

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,2017-12-23,1991-10-1,14113813344467F6A3527173E2C44
Standard No.: GB 12698-1990
English Name: Hygiene requlation of factory for yellow rice wine
Chinese Name: 黄酒厂卫生规范
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: MOH
Issued on: 1990-1-1
Implemented on: 1991-10-1
Status: superseded
Superseded by:GB 12696-2016 Hygiene regulation of factory for wine
Superseded on:2017-12-23
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 334.0
Delivery: via email in 1~3 business day
为加强黄酒生产工业企业的卫生管理,提高产品质量,保证消费者身体健康,特制定本规范。本规范适用于次大米、玉米等粮食为原料,经蒸煮、加麦曲、酒药(或麸曲)、酒母、糖化发酵而成的低酒精度黄酒的工厂。
Code of China
Standard
GB 12698-1990  Hygiene requlation of factory for yellow rice wine (English Version)
Standard No.GB 12698-1990
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)334.0
Implemented on1991-10-1
Deliveryvia email in 1~3 business day
Detail of GB 12698-1990
Standard No.
GB 12698-1990
English Name
Hygiene requlation of factory for yellow rice wine
Chinese Name
黄酒厂卫生规范
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH
Issued on
1990-1-1
Implemented on
1991-10-1
Status
superseded
Superseded by
GB 12696-2016 Hygiene regulation of factory for wine
Superseded on
2017-12-23
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
334.0
Keywords
GB 12698-1990, GB/T 12698-1990, GBT 12698-1990, GB12698-1990, GB 12698, GB12698, GB/T12698-1990, GB/T 12698, GB/T12698, GBT12698-1990, GBT 12698, GBT12698
Introduction of GB 12698-1990
为加强黄酒生产工业企业的卫生管理,提高产品质量,保证消费者身体健康,特制定本规范。本规范适用于次大米、玉米等粮食为原料,经蒸煮、加麦曲、酒药(或麸曲)、酒母、糖化发酵而成的低酒精度黄酒的工厂。
Contents of GB 12698-1990
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Keywords:
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