GB 13101-1991 English Version, GB 13101-1991 Hygienic standard for cooked and smoded ham in package (English Version)

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GB 13101-1991 Hygienic standard for cooked and smoded ham in package (English Version)
Standard No.:	GB 13101-1991	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	60.0 remind me the price change Email:
Implemented on:	1992-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB 13101-1991
English Name:	Hygienic standard for cooked and smoded ham in package
Chinese Name:	西式蒸煮,烟熏火腿卫生标准
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Source Content Issued by:	Ministry of Public Health
Issued on:	1991-06-07
Implemented on:	1992-3-1
Status:	superseded
Superseded by:	GB 2726-2005 Hygienic standard for cooked meat products
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	60.0
Delivery:	via email in 1~3 business day

Standard

GB 13101-1991 Hygienic standard for cooked and smoded ham in package (English Version)
Standard No.	GB 13101-1991
Status	superseded
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	60.0
Implemented on	1992-3-1
Delivery	via email in 1~3 business day

Detail of GB 13101-1991

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Introduction of GB 13101-1991

部分被GB/T 5009.87-2003代替
本标准规定了定型包装的西式蒸煮、烟熏火腿的技术要求、检验方法、运输、贮存的卫生要求。
本标准适用于以畜、禽肉为主要原料，经腌制、加热制成的定型包装的西式蒸煮、烟熏火腿。

Contents of GB 13101-1991

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Keywords:
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