Standard No.:	GB 13104-2014
English Name:	National Food Safety Standard - Sugars
Chinese Name:	食品安全国家标准 食糖
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	National Health and Family Planning Commission
Issued on:	2014-12-24
Implemented on:	2015-5-24
Status:	valid
Superseding:	GB 13104-2005 Hygienic standard for sugars
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	80.0
Delivery:	via email in 1 business day

1 Scope This standard is applicable to raw sugar, white granulated sugar, soft sugar, brown granulated sugar, brown sugar, cube sugar and rock candy, etc. produced from sugar cane and beet. 2 Terms and Definitions 2.1 raw sugar cane sugar crystal with the sugar cane juice cleaned, scoured and crystallized, and with molasses from centrifugal honey separation, which is not used for direct consumption 2.2 white granulated sugar cane sugar crystal produced with sugar cane or sugar beet as raw materials and after such processes as sugar juice extraction, cleaning handling, scouring and crystallization and honey separation, etc. 2.3 soft sugar the sugar produced with sugar beet or sugar cane as the raw materials and after such processes as sugar juice extraction, cleaning handling, scouring and crystallization, honey separation and adding appropriate amount of invert syrup, which is tiny in grain, pure white in color and soft in texture

Foreword i 1 Scope 2 Terms and Definitions 3 Technical Requirements Annex A Inspection Method for Acarid