Standard No.:	GB 13509-2005
English Name:	Food additive Xylitol
Chinese Name:	食品添加剂 木糖醇
Chinese Classification:	X41    Natural food additives
Professional Classification:	GB    National Standard
ICS Classification:	67.220.20 67.220.20    Food additives 67.220.20
Source Content Issued by:	AQSIQ; SAC
Issued on:	2005-9-22
Implemented on:	2006-6-1
Status:	superseded
Superseded by:	GB 1886.234-2016 National Food Safety Standard - Food Additives - Xylitol
Superseded on:	2017-1-1
Abolished on:	2017-01-01
Superseding:	GB 13509-1992 Food additive－Xylitol
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	100.0
Delivery:	via email in 1 business day

This standard specifies the technical requirements, test methods, inspection rules, packaging, marking, storage, transportation and warranty period of food additive - xylitol. This standard is applicable to products made of agricultural products such as corn cob and bagasse through hydrolysis, purification, hydrogenation, etc., which are used as food additives.

Foreword I 1 Scope 2 Normative References 3 Molecular Formula, Relative Molecular Mass and Structural Formula 4 Technical Requirements 5 Test Methods 6 Inspection Rules 7 Packaging, Marking, Storage, Transportation and Warranty Period