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Position: Chinese Standard in English/GB 15196-2003
GB 15196-2003   Hygienic Standard for margarine (English Version)
Standard No.: GB 15196-2003 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):75.0 remind me the price change

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Implemented on:2004-5-1 Delivery: via email in 1~3 business day

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2016-11-13,2016-11-13,2004-5-1,14113818179032959466D6AE87527
Standard No.: GB 15196-2003
English Name: Hygienic Standard for margarine
Chinese Name: 人造奶油卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
ICS Classification: 67.100.20 67.100.20    Butter 67.100.20
Source Content Issued by: AQSIQ
Issued on: 2003-9-24
Implemented on: 2004-5-1
Status: superseded
Superseded by:GB 15196-2015 National Standard for Food Safety Edible Fat and Oil Products
Superseded on:2016-11-13
Abolished on:2016-11-13
Superseding:GB 15196-1994 Hygienic standard of margarine
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 75.0
Delivery: via email in 1~3 business day
本标准规定了人造奶油(人造黄油)的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存及运输要求和检验方法。本标准适用于以氢化后的精炼食用植物油为主要原料,添加水和其他辅料,经乳化、急冷而制成的具有天然奶油特色的可塑性制品,可供直接食用或加工食品。
Code of China
Standard
GB 15196-2003  Hygienic Standard for margarine (English Version)
Standard No.GB 15196-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)75.0
Implemented on2004-5-1
Deliveryvia email in 1~3 business day
Detail of GB 15196-2003
Standard No.
GB 15196-2003
English Name
Hygienic Standard for margarine
Chinese Name
人造奶油卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
AQSIQ
Issued on
2003-9-24
Implemented on
2004-5-1
Status
superseded
Superseded by
GB 15196-2015 National Standard for Food Safety Edible Fat and Oil Products
Superseded on
2016-11-13
Abolished on
2016-11-13
Superseding
GB 15196-1994 Hygienic standard of margarine
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
75.0
Keywords
GB 15196-2003, GB/T 15196-2003, GBT 15196-2003, GB15196-2003, GB 15196, GB15196, GB/T15196-2003, GB/T 15196, GB/T15196, GBT15196-2003, GBT 15196, GBT15196
Introduction of GB 15196-2003
本标准规定了人造奶油(人造黄油)的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存及运输要求和检验方法。本标准适用于以氢化后的精炼食用植物油为主要原料,添加水和其他辅料,经乳化、急冷而制成的具有天然奶油特色的可塑性制品,可供直接食用或加工食品。
Contents of GB 15196-2003
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Keywords:
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