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Standard
| GB 17401-2003 Hygienic Standard for puffed food (English Version) |
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Detail of GB 17401-2003
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Introduction of GB 17401-2003
本标准规定了膨化食品的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存及运输要求和检验方法。本标准适用于以谷物、豆类、薯类为主要原料，经焙烤、油炸或挤压等膨化工艺制成的具有一定膨化度的一类酥脆食品。
Contents of GB 17401-2003