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| Position: Chinese Standard in English/GB 1886.181-2016 |
| GB 1886.181-2016 National Food Safety Standard - Food Additives - red yeast red (English Version) | |||
| Standard No.: | GB 1886.181-2016 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 60.0 remind me the price change |
| Implemented on: | 2017-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 1886.181-2016 |
| English Name: | National Food Safety Standard - Food Additives - red yeast red |
| Chinese Name: | 食品安全国家标准 食品添加剂 红曲红 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health and Family Planning Commission |
| Issued on: | 2016-08-31 |
| Implemented on: | 2017-1-1 |
| Status: | superseded |
| Superseded by: | GB 1886.181-2016/XG1-2020 National Food Safety Standard - Food Additives - red yeast red,includes Amendment 1 |
| Superseded on: | 2020-9-11 |
| Superseding: | GB 15961-2005 Food additive- |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 60.0 |
| Delivery: | via email in 1~3 business day |