GB 1886.181-2016/XG1-2020 English Version, GB 1886.181-2016/XG1-2020 National Food Safety Standard - Food Additives - red yeast red,includes Amendment 1 (English Version)

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GB 1886.181-2016/XG1-2020 National Food Safety Standard - Food Additives - red yeast red,includes Amendment 1 (English Version)
Standard No.:	GB 1886.181-2016/XG1-2020	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	60.0 remind me the price change Email:
Implemented on:	2020-9-11	Delivery:	via email in 1~3 business day

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Standard No.:	GB 1886.181-2016/XG1-2020
English Name:	National Food Safety Standard - Food Additives - red yeast red,includes Amendment 1
Chinese Name:	《食品安全国家标准食品添加剂红曲红》国家标准第1号修改单
Professional Classification:	GB National Standard
Source Content Issued by:	Ministry of Agriculture
Issued on:	2020-09-11
Implemented on:	2020-9-11
Status:	valid
Superseding:	GB 1886.181-2016 National Food Safety Standard - Food Additives - red yeast red
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	60.0
Delivery:	via email in 1~3 business day

Standard

GB 1886.181-2016/XG1-2020 National Food Safety Standard - Food Additives - red yeast red,includes Amendment 1 (English Version)
Standard No.	GB 1886.181-2016/XG1-2020
Status	valid
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	60.0
Implemented on	2020-9-11
Delivery	via email in 1~3 business day

Detail of GB 1886.181-2016/XG1-2020

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Introduction of GB 1886.181-2016/XG1-2020

本标准适用于以大米大豆为主要原料的液体培养基,经红曲菌(Monascus) 液态发酵培养、提取、浓缩、精制而成; 或以红曲米为原料,经萃取、浓缩、精制得到的食品添加剂红曲红。

Contents of GB 1886.181-2016/XG1-2020

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