National food safety standard Food additive - Sodium hexametaphosphate
1 Scope
This standard is applicable to food additive sodium hexametaphosphate.
2 Technical requirements
2.1 Sensory requirements
Sensory requirements shall meet those specified in Table 1.
Table 1 Sensory requirements
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Annex A
Inspection method
A.1 Caution
Some of the reagents used in this inspection method are toxic or corrosive, and shall be handled with care. In case of splashing to skin, rinse it immediately with water. In severe cases, seek medical treatment immediately.
A.2 General requirements
For the purpose of this standard, unless otherwise specified, all the reagents and water used refer to analytical reagents and
Foreword i 1 Scope 2 Technical requirements Annex A Inspection method
Standard
GB 1886.4-2015 National Food Safety Standard — Food Additives — Sodium Hexametaphosphate (English Version)
Standard No.
GB 1886.4-2015
Status
superseded
Language
English
File Format
PDF
Word Count
4500 words
Price(USD)
130.0
Implemented on
2016-5-13
Delivery
via email in 1 business day
Detail of GB 1886.4-2015
Standard No.
GB 1886.4-2015
English Name
National Food Safety Standard — Food Additives — Sodium Hexametaphosphate
National food safety standard Food additive - Sodium hexametaphosphate
1 Scope
This standard is applicable to food additive sodium hexametaphosphate.
2 Technical requirements
2.1 Sensory requirements
Sensory requirements shall meet those specified in Table 1.
Table 1 Sensory requirements
... ...
... ...
Annex A
Inspection method
A.1 Caution
Some of the reagents used in this inspection method are toxic or corrosive, and shall be handled with care. In case of splashing to skin, rinse it immediately with water. In severe cases, seek medical treatment immediately.
A.2 General requirements
For the purpose of this standard, unless otherwise specified, all the reagents and water used refer to analytical reagents and
Contents of GB 1886.4-2015
Foreword i
1 Scope
2 Technical requirements
Annex A Inspection method
