GB 1886.4-2020 National food safety standard - Food additive - Sodium hexametaphosphate
1 Scope
This standard is applicable to sodium hexametaphosphate, a food additive produced by melt polymerization of sodium carbonate or sodium hydroxide and phosphoric acid as a food additive (including wet-process phosphoric acid).
2 Technical requirements
2.1 Sensory requirements
The sensory requirements shall meet those specified in Table 1.
Table 1 Sensory requirements
... ....
Annex A
Inspection methods
A.1 Warning
Some reagents used in the inspection methods of this standard are toxic or corrosive and shall be operated with caution! In case of splash to the skin or eyes, flush with plenty of water immediately, and one under severe condition shall be treated immediately. Inflammables used in the tests shall not be operated with open flame.
A.2 General requirements
Foreword I 1 Scope 2 Technical requirements Annex A Inspection methods
Standard
GB 1886.4-2020 National food safety standard - Food additive - Sodium hexametaphosphate (English Version)
Standard No.
GB 1886.4-2020
Status
valid
Language
English
File Format
PDF
Word Count
4500 words
Price(USD)
135.0
Implemented on
2021-3-11
Delivery
via email in 1 business day
Detail of GB 1886.4-2020
Standard No.
GB 1886.4-2020
English Name
National food safety standard - Food additive - Sodium hexametaphosphate
Chinese Name
食品安全国家标准 食品添加剂 六偏磷酸钠
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
National Health Commission and State Administration for Market Regulation
GB 1886.4-2020 National food safety standard - Food additive - Sodium hexametaphosphate
1 Scope
This standard is applicable to sodium hexametaphosphate, a food additive produced by melt polymerization of sodium carbonate or sodium hydroxide and phosphoric acid as a food additive (including wet-process phosphoric acid).
2 Technical requirements
2.1 Sensory requirements
The sensory requirements shall meet those specified in Table 1.
Table 1 Sensory requirements
... ....
Annex A
Inspection methods
A.1 Warning
Some reagents used in the inspection methods of this standard are toxic or corrosive and shall be operated with caution! In case of splash to the skin or eyes, flush with plenty of water immediately, and one under severe condition shall be treated immediately. Inflammables used in the tests shall not be operated with open flame.
A.2 General requirements
Contents of GB 1886.4-2020
Foreword I
1 Scope
2 Technical requirements
Annex A Inspection methods
