Standard No.:	GB 1886.98-2024
English Name:	National food safety standard-Food additive-Lactitol (4-o-(beta-D-galacto-hexopyranosyl)-D-glucitol)
Chinese Name:	食品安全国家标准 食品添加剂 乳糖醇（又名4-β-D吡喃半乳糖-D-山梨醇）
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	NHC; SAMR
Issued on:	2024-2-8
Implemented on:	2024-8-8
Status:	valid
Superseding:	GB 1886.98-2016 National Food Safety Standard - Food Additives - Lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol)
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

National food safety standard - Food additive - Lactitol (also known as 4-β-D galactopyranose-D-sorbitol) 1 Scope This standard is applicable to lactitol (also known as 4-β-D galactopyranose-D-sorbitol), a food additive made from lactose as raw material through hydrogenation, purification, concentration, drying and other processes. Lactitol products are classified into anhydrous lactitol, lactitol monohydrate and lactitol dihydrate. 2 Chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical name 4-β-D galactopyranose-D-sorbitol 2.2 Molecular formula Anhydrous lactitol: C12H24O11 Lactitol monohydrate: C12H24O11·H2O Lactitol dihydrate: C12H24O11·2H2O 2.3 Structural formula 2.4 Relative molecular mass Anhydrous lactitol: 344.3 (according to 2018 international relative atomic mass) Lactitol monohydrate: 362.3 (according to 2018 international relative atomic mass) Lactitol dihydrate: 380.3 (according to 2018 international relative atomic mass) 3 Technical requirements 3.1 Sensory requirements The sensory requirements shall meet those specified in Table 1.

Contents Foreword I 1 Scope 2 Chemical name, molecular formula, structural formula and relative molecular mass 3 Technical requirements Annex A Test methods Annex B Liquid chromatogram of lactitol standard