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| Position: Chinese Standard in English/GB 1900-2010 |
| GB 1900-2010 Food Safety Standard Food Additives - Butylated Hydroxytoluene (BHT) (English Version) | |||
| Standard No.: | GB 1900-2010 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 2011-2-21 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 1900-2010 |
| English Name: | Food Safety Standard Food Additives - Butylated Hydroxytoluene (BHT) |
| Chinese Name: | 食品添加剂 二丁基羟基甲苯（BHT） |
| Chinese Classification: | X09 Hygiene, safety and labor protection |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | Ministry of Health |
| Issued on: | 2010-12-21 |
| Implemented on: | 2011-2-21 |
| Status: | superseded |
| Superseded by: | GB 1900-2010/XG1-2013 Food Safety Standard Food Additives - Butylated Hydroxytoluene (BHT) , includes Amendment 1 |
| Superseded on: | 2013-11-29 |
| Abolished on: | 2026-03-02 |
| Superseding: | GB/T 1900-1980 GB 1900-1980 Food additive;2.6-ditertiary butyl-p-cresol |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |