Standard No.:	GB 19302-2003
English Name:	Hygienic STANDARD for yoghurt
Chinese Name:	酸乳卫生标准
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	67.100.10 67.100.10    Milk and processed milk products 67.100.10
Source Content Issued by:	AQSIQ
Issued on:	2003-09-24
Implemented on:	2004-5-1
Status:	superseded
Superseded by:	GB 19302-2010 National food safety standard Fermented milk
Superseded on:	2010-12-1
Abolished on:	2010-12-01
Target Language:	English
File Format:	PDF
Word Count:	2500 words
Translation Price(USD):	224.0
Delivery:	via email in 1~3 business day

本标准规定了酸乳的定义、指标要求、食品添加剂、生产加工过程的卫生要求、标识、包装、贮存及运输和检验方法。本标准适用于以牛（羊）乳或复原乳为主原料，经杀菌、发酵、搅拌或不搅拌，添加或不添加其他成分制成的纯酸乳和风味酸乳。