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Standard
| GB 19645-2010 National food safety standard Pasteurized milk (English Version) |
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Detail of GB 19645-2010
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Introduction of GB 19645-2010
This standard is applicable to whole milk as well as skimmed and partially-skimmed pasteurized milk.
Contents of GB 19645-2010
Contents
Foreword I
1 Scope
2 Normative Reference
3 Terms and Definitions
4 Technical Requirements
5 Other