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Position: Chinese Standard in English/GB 25190-2010
GB 25190-2010   National food safety standard - Sterilized milk (English Version)
Standard No.: GB 25190-2010 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):60.0 remind me the price change

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Implemented on:2026-3-2 Delivery: via email in 1 business day

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,2025-9-2,2026-3-2,1411381818943722EF4BFD598955A
Standard No.: GB 25190-2010
English Name: National food safety standard - Sterilized milk
Chinese Name: 食品安全国家标准 灭菌乳
Chinese Classification: X16    Milk and dairy products
Professional Classification: GB    National Standard
Source Content Issued by: MOH
Issued on: 2025-09-02
Implemented on: 2026-3-2
Status: superseded
Superseded by:GB 25190-2010/XG2-2025 National food safety standard, Sterilized milk, includes Amendment 2
GB 25190-2010/XG1-2025 National food safety standard, Sterilized milk, includes Amendment 1
Superseded on:2025-9-2
Superseding:GB 25190-2010?
GB 5408.2-1999 Sterilized milk
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 60.0
Delivery: via email in 1 business day
NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA 中华人民共和国国家标准 GB 25190-2010 National Food Safety Standard - Sterilized Milk 食品安全国家标准 灭菌乳 1 Scope This Standard is applicable to whole, skimmed and partially-skimmed sterilized milk . 2 Normative References The following documents are indispensable for the application of this standard. For dated references, only the dated edition is applicable to this document. For undated references, the latest editions of the normative documents (including all the amendments) are applicable to this document.
Code of China
Standard
GB 25190-2010  National food safety standard - Sterilized milk (English Version)
Standard No.GB 25190-2010
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)60.0
Implemented on2026-3-2
Deliveryvia email in 1 business day
Detail of GB 25190-2010
Standard No.
GB 25190-2010
English Name
National food safety standard - Sterilized milk
Chinese Name
食品安全国家标准 灭菌乳
Chinese Classification
X16
Professional Classification
GB
ICS Classification
Issued by
MOH
Issued on
2025-09-02
Implemented on
2026-3-2
Status
superseded
Superseded by
GB 25190-2010/XG2-2025 National food safety standard, Sterilized milk, includes Amendment 2
GB 25190-2010/XG1-2025 National food safety standard, Sterilized milk, includes Amendment 1
Superseded on
2025-9-2
Abolished on
Superseding
GB 25190-2010?
GB 5408.2-1999 Sterilized milk
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
60.0
Keywords
GB 25190-2010, GB/T 25190-2010, GBT 25190-2010, GB25190-2010, GB 25190, GB25190, GB/T25190-2010, GB/T 25190, GB/T25190, GBT25190-2010, GBT 25190, GBT25190
Introduction of GB 25190-2010
NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA 中华人民共和国国家标准 GB 25190-2010 National Food Safety Standard - Sterilized Milk 食品安全国家标准 灭菌乳 1 Scope This Standard is applicable to whole, skimmed and partially-skimmed sterilized milk . 2 Normative References The following documents are indispensable for the application of this standard. For dated references, only the dated edition is applicable to this document. For undated references, the latest editions of the normative documents (including all the amendments) are applicable to this document.
Contents of GB 25190-2010
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Keywords:
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