Standard No.:	GB 25191-2010
English Name:	National food safety standard Modified milk
Chinese Name:	食品安全国家标准 调制乳
Chinese Classification:	X16    Milk and dairy products
Professional Classification:	GB    National Standard
Source Content Issued by:	Ministry of Health
Issued on:	2010-03-26
Implemented on:	2010-12-1
Status:	superseded
Superseded by:	GB 5408.2-1999 Sterilized milk
Superseded on:	2000-5-1
Superseding:	GB 19645-2005 Hygienic standard for pasteurized and sterilized milk GB 5408.1-1999 Pasteurized milk GB 5408.2-1999 Sterilized milk
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price(USD):	60.0
Delivery:	via email in 1 business day

1 Scope This standard is applicable to full cream, skimmed and partially-skimmed modified milk. 2 Normative Reference The documents contain provisions which, through reference in this standard, constitute essential provisions of this standard. For dated references, only the dated edition of the normative document referred to applies. For undated references, the latest edition (including the amendment hereof) of the normative document is applicable to this standard.

1 Scope 2 Normative Reference 3 Terms and Definitions 4 Technical Requirements 5 Others