1 Scope
This standard is applicable to food additive- erythritol crystal with glucose as main material, obtained by fermenting Candida lipolytica or Moniliella pollinis or Trichos poronoides megachiliensis into erythritol before refinement.
2 Molecular Formula, Structural Formula and Formula Weight
2.1 Molecular formula
C4H10O4
2.2 Structural formula
2.3 Formula weight
122.12 (in accordance with the international relative atomic mass in 2007)
1 Scope
2 Molecular Formula, Structural Formula and Formula Weight
3 Technical Requirements
Appendix A Inspection Method
1 Scope
This standard is applicable to food additive- erythritol crystal with glucose as main material, obtained by fermenting Candida lipolytica or Moniliella pollinis or Trichos poronoides megachiliensis into erythritol before refinement.
2 Molecular Formula, Structural Formula and Formula Weight
2.1 Molecular formula
C4H10O4
2.2 Structural formula
2.3 Formula weight
122.12 (in accordance with the international relative atomic mass in 2007)
Contents of GB 26404-2011
1 Scope
2 Molecular Formula, Structural Formula and Formula Weight
3 Technical Requirements
Appendix A Inspection Method